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Automatic Salapao Machine – Industrial Bun Production System
Automatic Salapao Machine XL
@salecnc #bun #autobun #bun #chinesebun ♬ Reflections on 52nd – AGM3
This automatic salapao (bun) making machine is designed for producing various types of buns, including those without pleats and those with 12 pleats. It is widely utilized in factories, canteens, culinary schools, bakeries, and dessert businesses. This high-speed machine significantly reduces production time and costs associated with labor, ingredients, and raw materials, while ensuring consistent product dimensions.
Automatic Salapao Machine – Industrial Bun Production System
Automatic Salapao Machine – Colored & Fantasy Bun Production
Mini Salapao Production – High-Speed Forming & Pleating for Marketability
Automatic Salapao Machine – Round Bun Forming with Sweet Filling
- Automatic Salapao Machine (also known as Automatic Chinese Bread Machine Maker or Bun Maker) constructed from food-grade stainless steel.
- Ensures no residual contaminants from the manufacturing process.
- Capable of producing buns with 12 pleats or plain (no pleats).
- Adjustable bun size and filling capacity.
- Production Rate: 1 large bun per 3 seconds.
- Optimizes production time, reduces costs, and ensures standardized bun dimensions. Suitable for producing buns ranging from 30-120 grams.
Front view of the machine (actual unit)
Increased side space for enhanced accessibility
Front view – Robust and durable construction
2-in-1 functionality: Produces both round and pleated buns.
Performance and Features
- This automatic salapao machine utilizes a spiral kneading process followed by vertical extrusion and a vacuum suction system for precise filling placement.
- Dough is kneaded and formed, with all machine parameters controllable, including frequency, bun size, and filling amount.
- Compact structural design with easily removable and maintainable food-contact parts and housing.
- Constructed from 304 Stainless Steel, a food-grade material meeting national hygienic standards, ensuring durability and user safety.
Pleated or plain bun production section
Technical Parameters
- Product Size Adjustment: Up to 3,000 pieces per hour.
- Filling Nozzle Options (various sizes): Produces salapao from 10-90 grams per piece.
- Voltage: 220/380 V.
- Power Consumption: 2.4 KW.
- Machine Dimensions: 1530x670x1650 mm (including hopper height and conveyor length).
Bun conveyor belt
Top motor for precise filling injection into dough
Control panel for comprehensive machine operation
Operating Principle
- The machine utilizes a spiral dough rolling and kneading system, followed by vertical extrusion. The dough is pressed into a hollow nozzle.
- The filling system cuts and mixes ingredients without requiring water, preventing clogging. Dough is extruded at an appropriate speed through the filling hopper, conveyor tube, and nozzle.
- At the forming stage, the dough is shaped into a cylindrical form and cut by the nozzle into individual salapao (either round or 12-pleated).
- Once formed, the salapao are automatically deposited onto the conveyor belt.
✅ Produces 12-pleated salapao
✅ Produces plain (non-pleated) salapao
✅ Ideal dough temperature for forming: 35 – 45 degrees Celsius
Components
- Filling Hopper
- Spiral Screw
- Part Adjuster
- Rubber Ring Adjuster
- Scraper
- Scraper Holder
- Filling Pump Nut
- Unloading Device
- Rattan Shaft
- Gasket
- Fixed Conveyor Belt
- Filling Pump Nut (Large)
- Shaft Sleeve
- Motor Mounting Plate
- Discharge Connector
- Small Pump
- Filling Tube
- Rattan Shaft Bracket
- Motor
Safety Precautions
1. Ensure the grounding wire is securely connected before operating the machine.
2. Maintain an ambient operating temperature between 5°C and 35°C. Air conditioning is recommended for optimal performance.
3. Do not operate the machine while wearing sandals or barefoot.
4. Securely close the sealing plate of the forming unit and tighten screws before starting the machine.
5. The machine must not operate in reverse. Doing so can damage internal components.
6. A dedicated operator (minimum 1 person) must be present during operation. Never insert hands into the dough kneading screw or filling port to prevent accidents.
7. Do not insert hands or hard objects into the forming block during startup to avoid injury or damage.
Operating Guidelines
- Ensure all accessories are correctly attached and secured. Verify all connections before operation.
- The automatic salapao machine must be properly grounded.
- Do not reverse the electrical current, as this can damage machine components.
- Never insert hands into active operating areas.
- Avoid placing tools, equipment, or solid objects on the machine during operation.
Operates on standard AC220 V household power.
Cleaning and Maintenance
- After each use, disassemble and clean all components of the salapao production machine. Reassemble after cleaning.
- Clean specialized forming knives and apply cooking oil for future use to prolong their lifespan.
- Lubricate cam grooves on the forming plate with grease for long-term component durability.
Salapao filling port
All parts are removable for easy cleaning.
Basic Troubleshooting
| Problem | Cause | Solution |
|---|---|---|
| Thin salapao base with filling leakage | Salapao is too thick and short, resulting in insufficient space for filling. | Adjust salapao thickness and height to ensure adequate filling space. |
| Excessively thin salapao with filling leakage | Premature salapao forming during dough kneading leads to filling extrusion. | Tighten the spring and rollers around the forming plate. |
| Hollow salapao or uneven filling distribution | Filling is too stiff to flow properly into the extrusion tube. | Adjust filling recipe for a smoother, more fluid consistency. Ensure ingredient particle size is uniform. |
Add Line: @123wotsb Fern (sales engineer) 
Add Line: @sales Chompoo (sales engineer)
