Description

Automatic Salapao & Filling Machine

Automatic Salapao L

The Automatic Salapao & Filling Machine produces various types of salapao, including round buns without pleats or with 12 pleats. It is widely used in factories, cafeterias, culinary schools, bakeries, and dessert businesses. This machine significantly increases production volume in a shorter time and at high speeds, leading to savings in labor, ingredients, and raw materials, while ensuring standardized product size.

Machine Operation Video

Automatic Salapao L

Salapao Machine, Automatic Salapao & Filling Machine

Automatic Salapao Machine for Colored/Fantasy Salapao, Automatic Filling and Shaping

Mini Salapao, Small Size Salapao – High-Speed Production with Beautiful Pleats for Profitable Sales

Automatic Salapao Machine for Round Sweet-Filled Salapao

• The Automatic Salapao & Filling Machine is constructed from stainless steel, ensuring it is rust-free and safe for food contact.
• Guaranteed free from toxic residues from the production process.
• Capable of producing salapao with 12 pleats or in a smooth, pleat-free format.
• Adjustable salapao size and filling capacity.
• Production rate: 1 large salapao every 3 seconds.
• Reduces production time, lowers costs, and ensures standardized salapao dimensions.

*15-200G fill weight is adjustable.

Performance and Features

1. This automatic salapao machine utilizes a spiral kneading process followed by vertical extrusion. The dough is propelled by a screw drive mechanism, with a vacuum pump system ensuring precise filling placement within the dough.
2. All dough and shaping components are precisely controlled, allowing for adjustments in frequency, salapao size, and filling amount.
3. The machine features a compact structural design. Food-grade components and the exterior casing are easily detachable for maintenance.
4. Constructed from Stainless Steel 304, this food-grade material meets national food hygiene standards. It offers an aesthetic appearance and ensures user safety.

Salapao shaping: pleated or smooth finish.

Technical Parameters

1. Production Capacity Adjustment: Up to 3,000 units per hour.
2. Nozzle Sizes (various): Capable of producing salapao weighing between 15-200 grams per piece.
3. Voltage: 220/380 V
4. Power Consumption: 2.4 KW
5. Machine Dimensions: 1530x670x1650 mm (includes hopper height and conveyor length).

Conveyor belt for discharging finished salapao.

Top motor for precise filling extrusion.

Control panel for comprehensive machine operation.

Operating Principle

1. The process begins with the machine’s dough sheeting and consistent spiral kneading mechanism. The dough is then vertically extruded and compressed into a hollow pipe at the nozzle.
2. The filling system precisely cuts and integrates the filling without requiring water, preventing adhesion. The dough is injected into the hollow pipe at an appropriate velocity, passing through the filling hopper and exit nozzle.
3. Upon reaching the shaping stage, the dough is formed into a cylindrical shape and cut into individual salapao, either round or with 12 pleats.
4. Once formed, the salapao are automatically discharged onto the conveyor belt.

✅ Produces 12-pleated salapao

✅ Produces smooth, pleat-free salapao

✅ Salapao is formed at an optimal temperature of 35 – 45 degrees Celsius.

Components

1. Hopper
2. Screw Nut
3. Adjusting Part
4. Rubber Ring Adjuster
5. Blade
6. Blade Holder
7. Filling Pump Nut
8. Unloading Device
9. Umbrella Shaft
10. Gasket
11. Fixed Conveyor Belt
12. Large Filling Pump Nut
13. Shaft Sleeve
14. Motor Base
15. Discharge Connector
16. Small Pump
17. Filling Indicator Light
18. Umbrella Shaft Bracket
19. Motor

Safety Precautions

1. Ensure the grounding wire is securely connected before powering on the machine.
2. Maintain an ambient operating temperature between 5°C and 35°C. Air conditioning is recommended for optimal performance.
3. Do not operate the machine while wearing open-toed footwear or while barefoot.
4. Secure the forming plate’s sealing cover and tighten all screws before starting the machine.
5. The machine must not operate in reverse; doing so will damage internal components.
6. An attendant (minimum 1 person) must be present during operation. Never reach into the dough kneading screw or filling chute to prevent accidents.
7. Do not insert hands or hard objects into the forming block during startup to avoid accidents and damage to the forming block.

Operational Guidelines

1. Users must pay close attention to the installation and removal of machine accessories. Ensure all components are securely and correctly locked in place. Verify all connections before operating the machine.
2. The automatic salapao machine must be properly grounded.
3. Do not operate the machine with reversed electrical current, as this can damage machine components.
4. Do not insert hands into active operational areas.
5. Avoid placing tools, equipment, or other solid objects on the machine during operation.

Operates on standard AC220 V household power.

Cleaning and Maintenance

1. After use, disassemble the salapao machine for cleaning, then reassemble it.
2. The specialized forming blade mold should be removed and cleaned. Apply cooking oil to it for future use and to extend its lifespan.
3. For components requiring long-term lubrication, apply grease to the cam groove of the forming plate.

Dough input hopper

Filling input hopper

All parts are detachable for cleaning.

Troubleshooting Guide

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061-509-6388 (Chompoo)
098-997-4199 (Fern)
0615096199 (Banz)
0818071445 (Mint)
E-mail : [email protected]

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