Description

Automatic Bun Salapao Machine

The Automatic Bun Salapao Machine is designed for producing various types of buns, including round, unpleated, and 12-pleated styles. It is widely adopted in factories, canteens, culinary schools, bakeries, and confectionery businesses. This machine significantly reduces production time and enhances efficiency, leading to cost savings in labor and ingredients while ensuring standardized product dimensions.

Footprint: 70 x 155 x 165 cm

Machine Weight: 134.5 KG.

Video Demonstration of the Bun Salapao Machine

Automatic Bun Salapao Machine

Automatic Salapao Machine for Producing Buns

Fantasy Colored Buns, Automatic Salapao Production

Mini Buns, Small Size Buns Produced Quickly with Beautiful Pleats for High Sales and Profit

Automatic Machine for Producing Round Buns with Sweet Fillings

• Automatic Bun Salapao Machine, Automatic Chinese Bread Machine Maker, Bun Maker. Constructed from Stainless Steel.
• Ensures no residual toxins from the production machinery.
• Capable of producing both 12-pleated and unpleated buns.
• Bun size and filling quantity are adjustable.
• Production rate: 1 large bun every 3 seconds.
• Reduces preparation time, production costs, and ensures standardized bun dimensions. Applicable for buns ranging from 25 to 200 grams.

Front View (Actual Machine)

Side View: Increased space for accessibility

Front View: Robust and Durable Construction

2-in-1 Capability: Produces both round and pleated buns.

Front Appearance

Side Appearance

Bun Salapao Machine

Rear Appearance

Performance and Features

1. The Automatic Bun Salapao Machine utilizes a spiral kneading process followed by vertical extrusion. A screw-driven mechanism combined with a vacuum pump ensures precise filling insertion into the dough center.
2. Dough is kneaded and formed, with all machine parameters, including frequency, bun size, and filling amount, precisely controllable.
3. The machine features a compact structural design. Food-grade components and the exterior casing are easily detachable for maintenance.
4. Constructed from Stainless Steel 304, a high-grade material suitable for food processing equipment. It meets national food hygiene standards, ensuring an aesthetically pleasing and safe operation.

Bun forming section capable of producing pleated or smooth buns.

Technical Parameters

Conveyor belt for bun output.

Top motor mechanism for precise filling delivery.

Controller panel for machine operation.

Actual Machine Video

Working Principle

1. The process begins with the dough being fed into a spiral kneading mechanism, which then extrudes it vertically and compresses it into a hollow nozzle.
2. The filling system cuts and mixes the filling without requiring water to prevent viscosity. Dough is extruded into the hollow nozzle at a controlled speed through the filling hopper and outlet.
3. Upon exiting the nozzle, the dough is formed into a cylindrical shape and cut into individual buns, either round or 12-pleated.
4. Once formed, the buns are automatically discharged onto a conveyor belt.

✅ Produces 12-pleated buns.

✅ Produces smooth, unpleated buns.

✅ Buns proof at 35 – 45 degrees Celsius.

Techniques
If top is thick the bottom is thin, then use mold bigger. Small mold, big bun = bottom thin
If top is thin the bottom is thick, then use mold smaller Big mold, small bun = bottom thick

Components

1. Hopper
2. Screw Nut
3. Adjustment Part
4. Rubber Ring Adjustment
5. Scraper
6. Scraper Holder
7. Filling Pump Nut
8. Unloading Lifter
9. Umbrella Shaft
10. Gasket
11. Fixed Conveyor Belt
12. Filling Pump Nut (Large)
13. Shaft Sleeve
14. Motor Base
15. Discharge Connector
16. Small Pump
17. Filling Nozzle
18. Umbrella Shaft Base
19. Motor

Safety Precautions

1. Ensure the protective ground wire is connected before operating the machine.
2. Maintain an ambient temperature between 5°C and 35°C for optimal performance. Air conditioning is recommended.
3. Do not operate the machine barefoot or while wearing open-toed footwear.
4. Secure the sealing plate of the forming mold and tighten the screws before starting.
5. The machine must not operate in reverse direction to prevent internal component damage.
6. Continuous supervision (minimum 1 person) is required during operation. Do not reach into the dough kneading screw or filling channels to avoid accidents.
7. Never insert hands or hard objects into the forming block during startup to prevent accidents and damage.

Operational Guidelines

1. Pay close attention to the installation and removal of machine accessories. Ensure all parts are securely locked in place. Verify before each operation.
2. The automatic bun machine must be properly grounded.
3. Reverse current operation is prohibited as it can damage machine components.
4. Do not insert hands into active operational areas.
5. Avoid placing equipment, tools, or other solid objects on the machine during operation.

Operates on standard AC220V household power.

Cleaning and Maintenance

1. After each use, disassemble the bun machine for cleaning and reassembly.
2. The specialized forming knife mold should be cleaned and lightly lubricated with cooking oil for subsequent use, which also extends its lifespan.
3. For components subject to long-term wear, apply grease for lubrication in the cam groove of the forming plate.

Dough input port.

Filling input port.

All components are detachable for cleaning.

Basic Troubleshooting

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061-509-6388 (Chompoo)
098-997-4199 (Fern)
0615096199 (Banz)
0818071445 (Mint)
E-mail : [email protected]

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