Description

Semi-Automatic Shumai Machine

Tabletop Shumai Maker, single-channel semi-automatic machine for Dim Sum. Production capacity depends on the speed of wrapper placement.

Video Demonstration of the Semi-Automatic Shumai Machine

Shumai Machine Specifications

✅ **Shumai** is a renowned dish, originating from Mongolia and popularized in tea houses along the Silk Road. Originally known as Shao-Mai, meaning ‘side dish’ or ‘appetizer,’ it later spread to Beijing during the Ming-Qing dynasties, where it became known as Jiaozi, and subsequently Shumai in Cantonese cuisine.

✅ The term “Shumai” (ขนมจีบ) derives from Cantonese, signifying small, bite-sized food items. It is also known by various regional names such as Shao Mai, Dim Sum, Siu Mai, and Ti San.
✅ This Shumai production machine is also suitable for manufacturing other food items with similar packaging structures, including Dim Sum and various Chinese delicacies.

✅ Ideal for food processing plants and frozen food manufacturers requiring high production volumes. It enhances output, saves time, and reduces labor costs.
✅ Simple operation allows for single-person control.

This Shumai production machine is suitable for manufacturing various food items with similar packaging structures, including Dim Sum and Chinese delicacies.

Standardized Shumai production enables manufacturers to control production costs effectively.

Machine Components

Overall Components

1. Stuffing Can – Filling hopper
2. Fill Volume Adjustment Handle – Filling volume control
3. Rack – Standby area
4. Emergency Stop Switch – Emergency stop button
5. Pause – Pause button
6. Start Key – Power on button
7. Conveyor Belt – Product output conveyor
8. Bottom Filling Base – Lower filling mechanism
9. Bend Down Filling Pipe – Filling nozzle
10. Robot Hand – Robotic arm for dumpling formation
11. Skin Pressure Ring – Wrapper pressing ring
12. Leather Stand – Wrapper holder
13. Front Front Standboard – Front shock absorber support

Video: Shumai Machine Disassembly and Assembly

Stuffing Can

Impeller within the Stuffing Can

Bottom Filling Base

Bottom Filling Base

Fill Volume Adjustment

Filling Nozzle

Conveyor Belt

The machine shown is an **Automatic Dumpling Maker**, capable of rapidly and continuously producing various dumplings such as **Shumai, Gyoza, Boiled Dumplings, or Steamed Dumplings**. It is ideal for food factories, restaurants, and SME entrepreneurs seeking to increase production capacity while minimizing labor.

Machine Components:

1. Upper Stuffing Hopper – For filling pork, chicken, shrimp, or other desired fillings.

2. Wrapper Feeder – Some models feature automatic wrapper feeding.

3. Forming and Wrapping System – The machine automatically doses filling into wrappers and shapes them into Shumai or dumpling forms.

4. Conveyor Belt – Transports the formed dumplings for subsequent steaming or frying.

Machine Highlights:

• Reduces labor requirements and ensures continuous operation.

• High production speed (tens to hundreds of pieces per minute).

• Easy to clean due to stainless steel construction.

• Interchangeable molds allow for the production of various Shumai and dumpling shapes.

Examples of Produced Food Items:

• Pork Shumai, Shrimp Shumai

• Japanese Gyoza

• Boiled Wontons

• Fried Dumplings

Machine Dimensions

Applicable in food processing and frozen food factories requiring high production capacity.

Simple operation allows for single-person control.

Front view of the Shumai forming machine.

Rear view of the Shumai forming machine.

The machine requires a working space of 43 x 36.5 x 56 cm.

Shumai Machine Features

✅ Compact design requires minimal operational space, maximizing workspace efficiency.
✅ Production output is contingent upon the wrapper placement speed.
✅ Equipped with a secure and user-friendly controller system, featuring a simple operation process that allows for single-person control.
✅ Customizable dimensions and designs are available to meet specific user requirements.
✅ Adjustable rotary plate speed enhances productivity, reduces processing time, and lowers labor costs.
✅ Adjustable filling agitation speed ensures optimal ingredient blending.
✅ Adjustable Shumai weight allows for precise control over the filling quantity per unit.
✅ The Shumai forming machine features a 304 stainless steel construction, ensuring food-grade safety and hygiene.

Enhances production, saves time, and reduces labor.

Semi-Automatic Shumai Machine Operation Process

The Semi-Automatic Shumai Machine operates with a simple 4-step process:
1. Operator places the dumpling wrapper.
2. Operator initiates the machine cycle.
3. Machine dispenses filling, folds, and pleats the wrapper.
4. Formed Shumai are conveyed for further processing.

Simple operation allows for single-person control.

Production output depends on wrapper placement speed.

Shumai Produced by the Machine

Shumai Produced by the Machine

Advantages of Using the Shumai Machine

✅ Reduces Shumai wrapping time, enabling continuous production significantly faster than manual methods (which produce one piece at a time).
✅ Accessible for users without prior Shumai wrapping experience, due to its automated, user-friendly design.
✅ Low initial investment yields high returns. A single purchase provides long-term operational use, offering superior cost-effectiveness compared to manual labor expenses.
✅ Convenient maintenance, extended lifespan, and removable parts for easy cleaning.
✅ Hygienic production process minimizes operator contact with food, reducing contamination risks.
✅ Consistent product quality is maintained. The machine ensures thorough ingredient blending and uniform shaping for fresh, appealing, and consistently high-quality Shumai.

Automatic Dumpling and Wonton Maker | High-Speed Food Processing Machine

Boost your food production with our Automatic Dumpling and Wonton Making Machine, ideal for factories, restaurants, and food startups. This high-efficiency machine is designed to produce a variety of dumplings such as Siu Mai (Shumai), Gyoza, Wontons, and Steamed Dumplings with consistent quality and speed.

✅ Key Features:

• Fast Production: Up to hundreds of dumplings per hour — perfect for high-demand businesses.

• Multi-Function: Makes dumplings, wontons, gyoza, and more with customizable molds.

• Stainless Steel Build: Hygienic, durable, and easy to clean.

• User-Friendly: Simple control panel with automatic filling, shaping, and output.

• Adjustable Size: Easily change the size or shape of dumplings based on your recipe.

🍽 Suitable for:

• Frozen food manufacturers

• Dim sum shops

• Cloud kitchens

• Food delivery brands

• Restaurants and catering services

📦 Applications:

Make a variety of Asian dumplings such as:

• Pork and shrimp shumai

• Chicken wontons

• Vegetable gyoza

• Thai-style steamed dumplings

สนใจหรือติดต่อสอบถาม โทร
061-509-6388 (Chompoo)
098-997-4199 (Fern)
0615096199 (Banz)
0818071445 (Mint)
E-mail : [email protected]

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