Back to Food Processing MachineDescription
Industrial Dumpling Wrapper Machine for Products 25g and above
Dumplings bigger machine
Industrial Dumpling Wrapper Machine, tabletop model, single-channel wrapper for dumplings, gyoza, and mini bao. This machine is designed for larger dumpling sizes (25g+). (Production capacity depends on the speed of wrapper placement).
Invest in a Dumpling Wrapper Machine for Under 10,000 Baht and Build Your Brand!
High-Speed Dumpling Production, Low Costs, Simple Operation. Ready for Sale!
✅ Siu Mai (Shumai) is a renowned dish known globally. Originating in Mongolia and popular in tea houses along the Silk Road, it was known as ‘Shao-Mai,’ meaning ‘bite-sized snack.’ It later spread to Beijing during the Ming-Qing dynasties, where it became known as ‘Jiaozi,’ and eventually adopted its current name.
✅ The term “ขนมจีบ” (Khanom Jeeb) originates from Cantonese, signifying ‘small folded food.’ It is also known by various regional names such as Siu Mai, Dim Sum, and Xiao Mai.
✅ Furthermore, this dumpling production machine is suitable for processing various foods with a similar wrapped structure, including Dim Sum and other Chinese delicacies.
✅ This machine is ideal for food processing factories and frozen food manufacturers requiring high production output. It enhances productivity, saves time, and reduces labor costs.
✅ The operation is straightforward, allowing a single operator to manage the machine efficiently.
This dumpling production machine is also suitable for processing various foods with a similar wrapped structure, including Dim Sum and other Chinese delicacies.
Standardized dumplings produced ensure cost control for manufacturers.
Machine Components
Overall Components
1. Stuffing Can – Filling hopper
2. Fill Volume Adjustment Handle – Filling volume control
3. Rack – Empty storage
4. Emergency Stop Switch – Emergency stop button
5. Pause – Pause button
6. Start Key – Power on button
7. Conveyor Belt – Transport belt
8. Bottom Filling Base – Lower filling assembly
9. Bend Down Filling Pipe – Filling nozzle
10. Robot Hand – Robotic arm for shaping
11. Skin Pressure Ring – Dough wrapper pressing ring
12. Leather Stand – Dough wrapper holder
13. Front Front Standboard – Front shock absorber support
Stuffing Can
Filling Agitator
Bottom Filling Base
Bottom Filling Base
Fill Volume Adjustment
Filling Nozzle
Conveyor Belt
Machine Dimensions
Ideal for food processing and frozen food production requiring high output.
Simple operation allows for single-person control.
Front view of the dumpling forming machine.
Rear view of the dumpling forming machine.
Machine requires a working space of 43 x 36.5 x 56 cm.
Features of the Dumpling Wrapper Machine
✅ Compact design requires minimal workspace, optimizing space utilization.
✅ Production capacity is dependent on the speed of dough wrapper placement.
✅ Features a safe, user-friendly controller system with a simple operational process, manageable by a single operator.
✅ Customizable and designable dimensions to meet specific user requirements.
✅ Adjustable turntable speed enhances productivity, saves time, and reduces labor.
✅ Adjustable filling agitator speed ensures optimal ingredient mixing.
✅ Adjustable dumpling weight and filling volume control.
✅ The dumpling forming machine features a robust stainless steel 304 construction, ensuring food-grade quality and hygiene.
Enhances productivity, saves time, and reduces labor costs.
Specifications of the Dumpling Wrapper Machine
Operation Process of the (Semi-Automatic) Dumpling Wrapper Machine
The dumpling wrapper machine operates through a simple 4-step process:
1. Operator places the dough wrapper.
2. Operator presses the start button.
3. The machine fills the wrapper with stuffing and seals the dumpling.
4. The completed dumpling is transferred to the conveyor belt.
Simple operation allows for single-person control.
Production capacity is dependent on the speed of dough wrapper placement.
Dumplings Produced by the Machine
Dumplings Produced by the Machine
Advantages of Using the Dumpling Wrapper Machine
✅ Reduced dumpling wrapping time, enabling continuous operation significantly faster than manual labor (which can only produce one piece at a time).
✅ No prior experience required for dumpling wrapping due to the fully automated and user-friendly nature of the machine.
✅ Low initial investment with high production output. A single investment provides long-term use, offering superior cost-effectiveness compared to labor costs.
✅ Convenient maintenance, extended lifespan, and easy disassembly for cleaning.
✅ Hygienic operation minimizes operator contact with food, significantly reducing the risk of contamination.
✅ Consistent product quality. The machine ensures uniform mixing of filling ingredients and consistent wrapping, resulting in fresh, appealing, and uniformly high-quality dumplings.
Add Line: @123wotsb Fern (sales engineer) 
Add Line: @sales Chompoo (sales engineer)
salecnc.net
salecnc.net
