Description

Automatic Marinade Machine

Marinade Meats Automatic Machine

The Marinade machine is one of the most novel food machinery in the market. It has the advantages of clean and hygienic, easy to clean, casy to operate, save time and effort, so loved by the vast number of consumers, become the best food and snacks adaptation products.

Specification

Warning: The product must be safely grounded before the use of this product!

Various sizes of vacuum marinade machines, 60-liter capacity.

Automatic Marinade Machine (Vacuum)

Operating Instructions: Automatic Marinade Machine (Vacuum)

Example: 600A model automatic vacuum marinade machine, 60-liter capacity (Marinade Machine + Vacuum tumbler)

Rear View

Side View

Collector

Vacuum Pressure Gauge

Lid Opening Rod

Standard Home Power 220V

Air Connection Valve

Stock Product

Example: Chicken after 30 minutes of vacuum marination

Before and after 30 minutes in the vacuum marinade machine

The pure copper core motor

• Adopts a pure copper core integrated geared motor with low resistance.
• When working, low heat generation, noise, low power consumption.
• The service life is significantly higher than other motors.
• Low noise. Low heat generation. Low power consumption.

Demonstration Video

Automatic Marinade Machine (Vacuum)

Operating Instructions: Automatic Marinade Machine (Vacuum)

1. Disconnect air line for connection to air pump.
2. Open the marinade tank lid.
3. Add meat to be marinated and marinade ingredients into the tank.
4. Close the marinade tank lid.
5. Connect air line to the tank valve.
6. Open the valve.
7. Press the air release button (observe the indicator needle).
8. When the sensor beeps, disconnect the air line.
9. Press the start button.
10. Machine is running.
11. Press the stop button.
12. Press the button to rotate the marinade tank.
13. Close the valve.
14. Open the marinade tank lid.
15. Press the button to align the marinade tank with the tray.

Note: Vacuum extraction from vacuum Marinade machine and roller cannot be performed at the same time.

Installation and Use

Marinade Meats Automatic Machine / Marinade Machine :
1. Installation equipment: Install the roller, place the marinated pot.
2. Set time: Press the power button, the bloating machine is turned on. Press and hold the time button to display the board flashing. Press the time button to switch between minutes and seconds, Press the up/down button to increase/decrease the time, the maximum time is 99 minutes and 59 seconds. After adjusting the time, press the time button to save and exit.
3. Loading ingredients: Press the up/down button in the standby mode to control the forward/reverse rotation of the marinating barrel, adjust the direction of the nozzle, open the roller cover, load the ingredients, and cover the lid.
4. Roller work: Press the start and stop button, the drum starts to work, and the drum stops when the set time is over or the start and stop button is pressed again.
5. Unloading ingredients: Press the up/down keys to adjust the direction of the nozzle, open the roller cover, and unload the marinated food.

Mechanical version of vacuum Marinade machine, operation instructions:
1. Equipment installation: Install the roller and place the marinated pot. Cut the air outlet according to the guide line.
2. Setting time: press the time button, vacuum, start and stop, digital display flash at the same time, press the start and stop button to adjust the start and stop countdown time. Press the vacuum button to adjust the vacuum countdown time. After adjusting the time, press the time button to exit.
3. Loading ingredients: Press the point key to control the direction of the roller, and open the cover, load the ingredients, and cover the lid. (The point key is invalid when the vacuum and roller are working, and the start/stop button and the point key cannot be simultaneously performed).
4. Vacuuming: Connect the vacuum pipe to the valve of the roller and open the valve. Press the vacuum button to pump the vacuum. When pumping is completed, turn off the valve and remove the vacuum connection.
5. Roller work: Press the start and stop button, the roller starts to work, and the roller stops when the set time is over. When the marinating is completed, open the roller valve to balance the pressure of the cylinder and close the valve.
6. Unload the ingredients: Adjust the direction of the roller by the point switch, and open the roller cover, and unload the marinated food.

Vacuum Marinade Machine with Roller:

1. Equipment installation: Install the roller and place the marinade pot. Cut the air outlet along the guide line.
2. Setting time: Press VACUUMING, POINT MOVEMENT, START/STOP simultaneously.
   • Press the START/STOP button to adjust the start and stop countdown time.
   • Press the VACUUMING button to adjust the vacuum countdown time. After adjusting the time,
   • Press the POINT MOVEMENT button to exit.
3. Loading ingredients: Press the POINT MOVEMENT key to control the roller direction, open the cover, load ingredients, and close the lid. (The POINT MOVEMENT key is invalid when the vacuum and roller are operating, and the START/STOP button and POINT MOVEMENT key cannot be used simultaneously).
4. Vacuuming: Connect the vacuum pipe to the roller’s valve and open the valve. Press the VACUUMING button to operate the vacuum pump. Upon completion, close the valve and disconnect the vacuum line.
5. Roller operation: Press the START/STOP button to start the roller. The roller will stop when the set time elapses. When marinating is complete, open the roller valve to equalize pressure within the cylinder and then close the valve.
6. Unload ingredients: Adjust the roller direction using the point switch, open the roller cover, and unload the marinated food.

Fault analysis and elimination

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061-509-6388 (Chompoo)
098-997-4199 (Fern)
0615096199 (Banz)
0818071445 (Mint)
E-mail : [email protected]

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