Back to Food Processing MachineDescription
Filling Auger – Steamed Bun Machine Spare Part
Function of the Filling Auger
- Mixing Fillings Uniformly
- e.g., bean paste, minced pork, or cream fillings, to achieve a smooth and consistent texture.
- Conveying Filling Forward
- Rotates to push the filling from the upper hopper towards the dispenser nozzle.
- Controlling Filling Volume
- Each rotation precisely determines the amount of filling dispensed.
Operating Principle
- When the motor rotates, the auger shaft rotates accordingly.
- The auger “scoops and pushes” the filling along the shaft’s axis.
- The filling is then delivered to the forming head for insertion into the steamed bun dough.
This auger performs the combined functions of mixing, conveying, and metering filling in a single operation.
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