Description

Automatic Vacuum Marinade Machine – 80 Liter Capacity

Automatic Rotary Marinade Machine

The Marinade machine is one of the most novel food machinery in the market. It has the advantages of clean and hygienic, easy to clean, easy to operate, save time and effort, so loved by the vast number of consumers, become the best food and snacks adaptation products.

Specifications

Warning: The product must be safely grounded before use!

Various sizes of vacuum marinade machines, 60-liter capacity.

Automatic Marinade Machine (Vacuum)

Instructional Video: Automatic Pork/Meat Marinade Machine (Vacuum)

Example image: Rotary Marinade Machine with Vacuum System, Model 600A, 60 Liter Capacity (Marinade Machine + Vacuum Tumbler)

Rear View

Side View

Collector

Vacuum Pressure Gauge

Lid Opening Rod

Standard Home Power Supply (220V)

Air Connection Valve

Stock Product

Example: Chicken marinated in vacuum marinade machine for 30 minutes

Before and After Vacuum Marination (30 minutes)

The pure copper core motor

• Adopts a pure copper core integrated geared motor with low resistance.
• When working, features low heat generation, low noise, and low power consumption.
• The service life is significantly higher than other motors.
• Low noise. Low heat generation. Low power consumption.

Demonstration Video

Automatic Marinade Machine (Vacuum)

Instructional Video: Automatic Pork/Meat Marinade Machine (Vacuum)

Installation and Use

Standard Rotary Marinade Machine:

1. Equipment Installation: Install the roller and place the marinating pot.
2. Setting Time: Press the power button to turn on the machine. Press and hold the time button for the display to flash. Use the time button to switch between minutes and seconds. Use the up/down buttons to adjust the time; maximum time is 99 minutes and 59 seconds. Press the time button again to save and exit.
3. Loading Ingredients: In standby mode, press the up/down buttons to control the forward/reverse rotation of the marinating barrel. Adjust the nozzle direction, open the roller cover, load ingredients, and close the lid.
4. Roller Operation: Press the start/stop button for the drum to operate. The drum stops when the set time expires or when the start/stop button is pressed again.
5. Unloading Ingredients: Press the up/down buttons to adjust the nozzle direction, open the roller cover, and unload the marinated food.

Mechanical Vacuum Marinade Machine Operation Instructions:

1. Equipment Installation: Install the roller and place the marinating pot. Cut the air outlet according to the guideline.
2. Setting Time: Press the TIME, VACUUM, START/STOP buttons simultaneously. Press START/STOP to adjust the start/stop countdown time. Press VACUUMING to adjust the vacuum countdown time. Press POINT MOVEMENT to exit after time adjustment.
3. Loading Ingredients: Press the POINT MOVEMENT button to control the roller direction. Open the lid, load ingredients, and close the lid. (The POINT MOVEMENT button is inactive when the vacuum and roller are operating. The START/STOP and POINT MOVEMENT buttons cannot be pressed simultaneously).
4. Vacuuming: Connect the vacuum pipe to the roller’s valve and open the valve. Press the VACUUMING button to initiate vacuum pumping. Once completed, close the valve and disconnect the vacuum line.
5. Roller Operation: Press the START/STOP button for the roller to operate. The roller stops when the set time expires. After marinating is complete, open the roller valve to equalize cylinder pressure and then close the valve.
6. Unloading Ingredients: Use the point switch to adjust the roller direction, open the roller cover, and unload the marinated food.

Fault Analysis and Elimination

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061-509-6388 (Chompoo)
098-997-4199 (Fern)
0615096199 (Banz)
0818071445 (Mint)
E-mail : [email protected]

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