Back to Food Processing MachineDescription
Egg Roll Making Machine
Machine Features:
- Automatic heat control system, batter dispenser, mold opening/closing, and heating elements.
- Production capacity of 100-200 pieces per hour, or approximately 100 kg per hour, with an 8-head configuration as per user requirements.
- Adjustable parameters include pressure, batter thickness, temperature, batter dispensing volume, and baking time.
- High-quality non-stick Teflon-coated baking pans. Pan size and pattern can be customized.
- Versatile applications for producing various baked goods such as egg rolls, crispy wafers, Chinese egg crepes, crispy waffles, ice cream cones, etc.
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