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Automatic Egg Tart Baking & Packaging System
This advanced automated system is engineered for the high-volume production of egg tarts, encompassing the entire process from batter dispensing to final packaging. Designed for efficiency and consistency, it ensures premium quality with minimal labor intervention.
Key Features:
- Automated Batter Dispensing: Precisely measures and dispenses egg tart filling into pre-formed tart shells.
- High-Capacity Baking Oven: Features a multi-zone convection baking system for uniform heat distribution and optimal browning.
- Cooling Conveyor: Gently cools baked tarts before the packaging stage.
- Modular Packaging Unit: Configurable for various packaging formats, including individual wrapping, multi-pack trays, and gift boxes.
- Integrated Control System: User-friendly interface with programmable settings for recipe management, cycle times, and temperature profiles.
- Stainless Steel Construction: Ensures food-grade compliance, durability, and ease of cleaning.
Technical Specifications:
| Specification | Details |
|---|---|
| Model ID | ETP-5000X |
| Production Capacity | Up to 5,000 tarts per hour (adjustable) |
| Tart Shell Diameter | Standard 60mm – 80mm (customizable) |
| Oven Type | Forced Convection Tunnel Oven |
| Baking Temperature Range | 150°C – 250°C (200°F – 480°F) |
| Power Supply | 380V / 50Hz / 3 Phase (configurable) |
| Total Power Consumption | Approx. 25 kW |
| Machine Dimensions (L x W x H) | 12,000mm x 2,500mm x 2,000mm |
| Weight | Approx. 3,000 kg |
| Materials | Food-Grade Stainless Steel (SS304) |
Applications:
- Commercial Bakeries
- Food Manufacturing Plants
- Catering Services
082-972-9329 (จิมมี่)
083-256-5981 (โกมินทร์)
E-mail : [email protected]
