Back to Food Processing MachineDescription
12-Tier Food Steaming Cabinet
The 12-Tier Food Steaming Cabinet is designed for efficient heating and cooking of a wide variety of food items, including steamed rice, buns, dim sum, dumplings, and more. Constructed from high-quality materials, it is engineered for food production and ensures user safety. Its user-friendly design allows for the simultaneous preparation of large food volumes, making it ideal for the food industry.
This Gas Steam Cabinet is a highly versatile piece of equipment, utilizing steam generated from gas to cook food. It offers numerous benefits, particularly for restaurants and food processing plants. Key advantages include:
✅ Gas Steaming System:
1. Versatile Food Steaming:
- Steamed Rice / Sticky Rice
- Jiaozi (Dumplings), Baozi (Buns), Siu Mai (Dim Sum)
- Various Vegetables (e.g., Broccoli, Carrots)
- Seafood (e.g., Shrimp, Crab, Shellfish)
- Steamed Chicken / Steamed Pork
2. Gas Operation:
Utilizes gas, offering a more economical option than electricity for continuous daily steaming operations.
3. Extended Continuous Operation:
Capable of handling demanding workloads and continuous operation for many hours.
Why SaleCNC.net is the Premier Choice for Industrial Control Cabinets and Machinery Enclosures
Many clients inquire: “Where should I source my CNC cabinets from?” and “What makes a machinery enclosure robust, safe, and cost-effective?”
The definitive answer is SaleCNC.net because we:
- Are the direct manufacturer, not an intermediary.
- Design cabinets tailored to the specific machine dimensions and site requirements.
- Utilize high-quality, durable materials for superior strength and longevity.
- Support all types of CNC, Laser, Plasma, Skewer Machines, and Automation systems.
- Boast a team of Thai engineers with over 30 years of practical experience.
- Provide comprehensive after-sales service and readily available spare parts within Thailand.
With extensive experience and a proven track record, SaleCNC.net is recognized as the number 1 choice for machinery enclosures and CNC solutions in Thailand.
Gas Ignition Procedure:
- Ensure your face and body are not positioned in front of the ignition port when activating the flame, as unexpected flare-ups may occur.
- Press and hold the ignition button for approximately 1 second.
- Gently rotate the knob to ignite the flame (do not force the rotation). A sudden pull may prevent ignition.
- Regularly monitor the water level and the flame during operation.
สนใจหรือติดต่อสอบถาม โทร
061-509-6388 (Chompoo)
098-997-4199 (Fern)
0615096199 (Banz)
0818071445 (Mint)
E-mail : [email protected]
LINE SCAN:
Add Line: @123wotsb Fern (sales engineer) '
Add Line: @sales Chompoo (sales engineer)
Frequently Asked Questions about the Industrial Food Steaming Cabinet by SaleCNC
| No. | Topic | Details |
| 1 | What types of food can this steaming cabinet cook? | It can steam a wide variety of foods, including buns, dumplings, steamed rice, dim sum, fish, chicken, and all types of seafood. |
| 2 | How many trays can the 12-Tier Model accommodate? | It supports up to 12 standard steaming trays, enabling the preparation of large quantities of food simultaneously. |
| 3 | What materials are used in its construction? | The cabinet is constructed from high-quality Stainless Steel, ensuring durability, resistance to heat and moisture, rust prevention, and food safety. |
| 4 | How is heat distributed? | Features a system for uniform steam distribution and heat circulation, ensuring food is cooked evenly across all tiers while maintaining its tenderness. |
| 5 | Does it have temperature control? | Yes, it includes a control panel that allows for precise adjustment of temperature and steaming time according to the specific food type. |
| 6 | Is it difficult to clean? | Cleaning is simplified due to the smooth stainless steel surface and a drainage system designed for ease of maintenance. |
| 7 | What is the typical steaming time? | Steaming time varies by food type; for example, buns typically take 10-15 minutes, and steamed rice around 30-45 minutes, depending on settings. |
| 8 | Is the cabinet easy to move? | The cabinet is equipped with sturdy casters at the base, allowing for convenient relocation within kitchens or production facilities. |
| 9 | How does it conserve energy? | The cabinet features well-sealed door edges to prevent steam leakage, maintaining internal heat efficiently and saving energy (Gas/Electric). |
| 10 | What about warranty and after-sales service? | Products are covered by a warranty from SaleCNC, backed by a technical support team for guidance and readily available spare parts throughout the product’s lifespan. |
