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Semi-Automatic Dumpling Making Machine
Model without conveyor belt: 69,000 THB
Model with conveyor belt: 99,000 THB
Pick one only:
Skin Size: 80*80
Smallest: 70*70 (65*65)
Semi-Automatic Dumpling Machine – For Gyoza and Pork Dumplings
This food processing machinery simplifies and significantly saves time in dumpling preparation.
Side View
Gyoza, Pork Dumpling Machine
Effortlessly create Gyoza with this dumpling machine, featuring automatic filling and sealing.
Automatic Dumpling Machine: Automates the process of forming, filling, and sealing dumplings.
- Gyoza is a popular snack originating from China during the Ming Dynasty (circa 1644). It gained popularity in Japan around 1700, often served with ramen. Thai consumers were introduced to Gyoza through Japanese cuisine.
- Gyoza dough is made from wheat flour, eggs, water, salt, and seasonings. Fillings vary, including pork, shrimp, chicken, and vegetables. Gyoza can be cooked by steaming, boiling in broth, or pan-frying, with the latter being the most common method.
Rear View
Front View
Side View
Technical Parameter
#English
✅ Supply voltage : 220 V / 60 HZ
✅ Power Consumption : 700 W
✅ Production Output : 200-300 units/hr
✅ Outline Dimensions : 430x365x560 mm
✅ Weight : 50 kg
Machine Components
1. Stuffing Hopper
2. Fill Volume Adjustment Lever
3. Rack
4. Emergency Stop Button
5. Pause Button
6. Start Button
7. Conveyor Belt (on applicable model)
8. Bottom Filling Base
9. Filling Pipe
10. Robotic Arm/Mechanism
11. Wrapper Press Ring
12. Wrapper Stand
13. Front Support Structure
Stuffing Hopper
Internal Agitator (Stuffing Hopper)
Bottom Filling Base
Bottom Filling Base
Fill Volume Adjustment Lever
Filling Pipe
Conveyor Belt
Machine Dimensions
Ideal for food processing plants and frozen food manufacturers requiring high production capacity.
Simplified operation allows for single-person control.
Front view of the Gyoza wrapping machine
Rear view of the Gyoza wrapping machine
Required workspace: 43 x 36.5 x 56 cm
Gyoza Wrapping Machine Features
✅ Compact design minimizes footprint, optimizing space utilization.
✅ Production capacity is dependent on the speed of wrapper placement.
✅ Features a safe and user-friendly control system with straightforward operation, manageable by a single operator.
✅ Customizable dimensions available to meet specific user requirements.
✅ Adjustable rotary speed enhances productivity, saves time, and reduces labor costs.
✅ Adjustable agitator speed ensures optimal ingredient blending within the filling.
✅ Fill weight adjustment allows for precise control over the amount of filling per dumpling.
✅ Constructed with Food Grade Stainless Steel (SUS304) for guaranteed hygiene and durability.
Dumpling Machine Specifications
| Technical Parameter | |
|---|---|
| Capacity | Production amount depends on the speed of pasting the dough sheet |
| Product Weight | 15-30 g |
| Wrapper size | Φ80-85 mm |
| Power Consumption | 100 W |
| Voltage | 220V/110 V |
| Dimensions | 430x365x560 mm |
| Materials | Stainless steel 304 |
| Weight | 26 kg |
Semi-Automatic Gyoza Wrapping Process
The dumpling wrapping machine operates through a simple 4-step process:
1. Operator places the dumpling wrapper.
2. Operator initiates the machine operation.
3. The machine automatically dispenses filling and folds/pleats the wrapper.
4. Completed dumplings are discharged onto the conveyor belt.
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