Back to Food Processing MachineDescription
Automatic Mochi Maker Machine
Machine Weight: 134.5 KG.
The Automatic Stuffed Mochi Machine is a versatile enrobing machine designed for producing various shapes of buns. It is widely adopted in factories, canteens, culinary institutions, bakeries, and confectionery businesses. This bun-making machine offers high-speed, high-volume production in minimal time, enabling significant savings in labor and ingredient costs while ensuring standardized product dimensions.
Footprint: 70 x 155 x 165 cm
Automatic Stuffed Mochi Machine for Mochi Production
Automatic Mochi Machine, Fantasy Mochi, Automatic Filling and Shaping Machine
Mini Mochi, Small Buns – Fast Production, Beautiful Pleats, High Sales, Excellent Profit
Round Mochi Shaping with Sweet Filling, Automatic Mochi Machine
- Automatic Stuffed Mochi Machine, Automatic Chinese Bun Maker, Bun Maker. Constructed from stainless steel.
- Ensures no residual toxins from the production process.
- Produces round-shaped products.
- Allows for adjustable mochi size and filling.
- Produces 1 large mochi every 3 seconds.
- Reduces production time, lowers costs, and ensures standardized mochi dimensions. Capable of producing mochi from 15 – 200 grams.
Front view of the machine (actual unit photograph)
Increased side clearance for enhanced accessibility.
Robust and durable front machine housing.
Capable of producing round shapes.
Performance and Features
- This automatic stuffed mochi machine utilizes a spiral kneading process followed by vertical extrusion. It is propelled by a screw-driven surface with a vacuum pump for precise filling insertion into the dough.
- Raw materials are kneaded and formed. All machine parameters are controllable, including frequency, mochi size, and filling amount.
- The machine features a compact structural design. Food-grade components and the machine casing are easily detachable for maintenance and cleaning.
- Constructed from Food Grade 304 Stainless Steel, ensuring compliance with national food hygiene standards. Features an aesthetic appearance and user safety.
Smooth mochi forming section
Technical Parameters
- Production capacity adjustment: 0 – 3,000 pieces per hour.
- (Varying sizes) Capable of producing buns from 15 – 200 grams per piece.
- Voltage: 220/380 V
- Power: 2.4 KW
- Machine Dimensions (Size machine): 1530x670x1650 mm (including hopper height and conveyor length).
Mochi conveyor belt exiting the machine
Top motor for driving filling into the dough center.
Controller panel for comprehensive machine operation.
Operating Principle
- The process begins with the machine’s dough rolling and consistent spiral kneading system, followed by vertical extrusion and compression into a hollow nozzle.
- The filling system precisely cuts and mixes ingredients without water, preventing viscosity issues. Dough is injected into the hollow tube at an optimal speed via the hopper, feeding tube, and outlet.
- Upon reaching the forming point, the dough is shaped into a cylindrical form, extruded, and cut into individual, round mochi units.
- Once formed, the mochi is automatically deposited onto the conveyor belt.
✅ Produces buns with 12 pleats.
Components
- Hopper
- Screw Nut
- Adjustment Part
- Rubber Ring Adjuster
- Cutter
- Cutter Holder
- Filling Pump Nut
- Unloading Device
- Shaft
- Gasket
- Fixed Conveyor Belt
- Large Filling Pump Nut
- Shaft Sleeve
- Motor Base
- Discharge Connector
- Small Pump
- Filling Tube
- Shaft Bracket
- Motor
Safety Precautions
1. Ensure the ground wire is securely connected before powering on the machine.
2. Maintain an ambient operating temperature between 5°C and 35°C. Air conditioning is recommended for optimal performance.
3. Do not operate the machine while wearing sandals or barefoot.
4. Securely fasten the sealing plates of the forming block before starting the machine.
5. The machine must not operate in reverse direction to prevent internal component damage.
6. An operator (minimum 1 person) must be present during operation. Never reach into the dough kneading screw or filling channels to avoid accidents.
7. Do not insert hands or hard objects into the forming block during startup to prevent accidents and damage to the forming block.
Operating Guidelines
- Users must ensure proper installation and secure locking of all machine accessories. Verify correct installation before operation.
- The automatic bun-making machine requires a proper grounding connection.
- Reverse electrical current is prohibited, as it can cause damage to machine components.
- Never insert hands into actively operating sections.
- Avoid placing tools, instruments, or other solid objects on the machine during operation.
Operates on standard household AC 220 V power.
Cleaning and Maintenance
- After each use, disassemble the bun-making machine for cleaning and reassembly.
- Special forming cutters should be cleaned and lightly oiled for preservation and extended lifespan.
- For components subject to prolonged use, apply grease to lubricate the cam grooves on the forming plates.
Dough input chute
Filling input chute
All components are detachable for cleaning.
Basic Troubleshooting
| Problem | Cause | Solution |
|---|---|---|
| Thin bottom mochi with filling leakage | Mochi is too thick and short, resulting in insufficient space for filling. | Adjust mochi skin thickness or increase mochi height to provide adequate space for filling. |
| Mochi is too thin and filling leaks out | Premature cutting during dough kneading causes filling leakage. | Adjust the spring and rollers around the forming plate. |
| Hollow mochi or uneven filling distribution | Mochi filling is too firm and does not flow smoothly into the barrel. | Adjust mochi filling recipe for a softer, smoother consistency. Ensure ingredient pieces are uniform. |
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061-509-6388 (Chompoo)
098-997-4199 (Fern)
0615096199 (Banz)
0818071445 (Mint)
E-mail : [email protected]
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