Automatic Skewering Machines for Various Meats and Products
Ideal for Grilled Pork, Marinated Pork, Premium Beef Grilling, Satay, Herbal Grilled Chicken, Meatballs, Barbecue, Duck Gizzards, and Lamb.
🎉Manufactured in Thailand🎉
🙏🏻Thank you to all our valued customers for your continuous support.🙏🏻
1500-1800 pieces per hour (average about 2 seconds per piece)
Efficient, rapid, and continuous operation. No need to constantly change molds.
salecnc.net Skewering Machines are widely adopted in food processing industries for skewering products such as pork, chicken, beef, shrimp, squid, meatballs, sausages, and vegetables like potatoes.
Suitable for skewering Odeng (Korean fish cakes)
Squid Skewering
Shrimp Skewering
Pork Meatball, Beef Meatball, Sausage Skewering
Vegetable and Sliced Potato Skewering
Manual skewering can be labor-intensive, requiring skilled workers to meet daily targets. This process carries risks of workplace accidents and may hinder productivity goals.
1500-1800 pieces per hour (average about 2 seconds per piece)
Mold plate is not included.
Warranty: 365 days (subject to company terms and conditions)
Operational Guide: Automatic Skewering Machine
salecnc.net Skewering Machines are popular in the food industry for skewering various items including barbecue meat, grilled pork, grilled chicken, grilled beef, satay, meatballs, processed fish products, and international dishes like Japanese Yakitori.
Manual skewering can be labor-intensive, requiring skilled workers to meet daily targets. This process carries risks of workplace accidents and may hinder productivity goals.
Introducing the Automatic Skewering Machine, an automated solution designed to significantly enhance skewering efficiency. This machine can process approximately 10,000-15,000 skewers in an 8-hour shift, far exceeding manual capabilities. It requires only one operator for continuous production.
We offer customizable skewer dimensions to meet specific product requirements. Please provide the following specifications:
This machine reduces workplace accidents and injuries, lowers production costs, and offers a high return on investment with increased output. It maintains product quality by minimizing direct human contact with food, thereby reducing contamination risks. The system is also easy to install and operate.
Skewering Machine Operation
Automatic Skewering Machine: For Satay, Grilled Pork, Meatballs, and Barbecue
Manual : Automatic Stick Machine
1. Plug the air pump into the Automatic stick machine (lime diameter 8 mm)
2. arrange the meat on the mold.
3. Put the skewers into the Auto stick machine (Skewers long 150 mm diameter 2.5-3 mm)
Be careful! The skewers must be inserted in the same way.
4. Place the mold on the belt.
Be careful! The mold must be put on the right side. The machine won’t skewers into the meat.
5. Open the Auto stick machine.
Troubleshooting if the device crashes
1. while the power is on The stick does not move up that is prepared to skewer.
Solution : Fill the wood to fill the wooden slot to make the wood easier and faster to prepare the skewer.
2. Belt not running/not working
Solution : Open the cover to see the motor on the belt. Check to see if the belt is working.
3. Sticks do not plug after the mold has moved to its position.
Solution : Check the Limit Switch (sensor) on the top of the wood. Use an object to touch the sensor. There is a light on, indicating that it can work normally. Check for dust that sticks out. No lights, check the sensor wires for breaks or damage.
4. The wooden skewers do not fit into the mold cavity.
Solution : Adjust the Limit Switch (Sensor) to match the magnet.
5. Power on no response machine not working.
Solution : Check the power plug. Look at the controller inside the machine. If there is a problem, contact the shop immediately.
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